Paneer, commonly known as cottage cheese, is a fresh cheese made from curdled milk. It is a staple in Indian cuisine, known for its soft texture and mild flavor, making it versatile for various dishes.

Different types of Paneer include fresh Paneer, which is soft and crumbly, and aged Paneer, which has a firmer texture. Additionally, Paneer can be flavored or spiced to enhance its taste for specific recipes.

When choosing Paneer, consider its texture, freshness, and fat content. Look for Paneer that is white in color, has a slightly springy feel, and does not have any off-smells or discoloration.

Standard specifications for Paneer typically include a moisture content of 70-80%, a fat content of 20-25%, and a protein content of around 18-20%. The cheese should also be free from preservatives and artificial flavors.

The price of Paneer can vary based on quality, brand, and region, ranging from ₹200 to ₹400 per kilogram. Bulk purchases may offer more competitive pricing, especially from manufacturers.

Quality standards for Paneer include adherence to FSSAI regulations in India, which set guidelines for hygiene, safety, and nutritional content. Regular quality checks are essential to maintain consistency and safety.

You can find Paneer suppliers in India through online B2B marketplaces, local dairy farms, and food distributors. Platforms like Pepagora offer a comprehensive list of reputable Paneer manufacturers and suppliers.

Yes, Paneer can be customized to some extent, including variations in flavor, texture, and packaging. Some manufacturers may also offer different fat contents based on customer requirements.

The typical minimum order quantity (MOQ) for Paneer can range from 5 to 10 kilograms, depending on the supplier. Larger orders may sometimes be required for wholesale purchases.

The typical lead time for delivery of Paneer is approximately 3 to 7 days, depending on the supplier's location and order size. It's advisable to confirm lead times with the supplier at the time of order.