Description

White Salt is a commonly used edible salt supplied in crystal and powder forms. The crystal form is suitable for applications requiring larger salt particles. The powder form dissolves and blends easily with different food ingredients. It provides a clean and characteristic salty taste to food preparations. White Salt is widely used in cooking, seasoning, pickling and food processing. It is suitable for households, restaurants, catering services and commercial food manufacturers. The product should be stored in a cool, dry and moisture-free place to maintain its quality.