Chilli Powder Production – Used to produce chilli powder with attractive red colour.
Tandoori & Marinades – Commonly used in marinades and tandoori-style preparations.
Curry & Gravy Preparation – Adds rich colour and mild spicy flavour to dishes.
Masala Manufacturing – Used in spice blends and seasoning formulations.
Pickle Preparation – Provides colour and flavour to different varieties of pickles.
Sauces & Chutneys – Suitable for spicy sauces, chutneys, and condiments.
Food Processing – Used by restaurants, food manufacturers, spice processors, and commercial kitchens.
