Bakery Products – Used for cakes, biscuits, cookies, pastries, and other baked goods.
Bread Manufacturing – Suitable for bread, buns, rolls, and other bakery formulations.
Indian Snacks – Used in samosas, mathri, puris, and other savoury products.
Noodles & Pasta – Used as a base ingredient for noodles, pasta, and similar products.
Pizza & Flatbreads – Suitable for pizza bases, naan, kulcha, and other flatbread preparations.
Confectionery Products – Used in selected cakes, pastries, desserts, and confectionery formulations.
Food Processing – Suitable for commercial food manufacturers, restaurants, hotels, caterers, and institutional kitchens.
