Dal Preparation – Used to prepare traditional Indian dal with spices and seasonings.
Sambar – A key ingredient in South Indian sambar.
Rasam – Used in preparing flavorful dal-based rasam varieties.
Khichdi – Suitable for making soft and nutritious rice-and-dal khichdi.
Dal Fry & Tadka Dal – Ideal for restaurant-style dal fry and tadka dal.
Home Cooking – Widely used for everyday lunch and dinner preparations.
Restaurants & Catering – Suitable for hotels, restaurants, catering services, and bulk food preparation.
