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  • Verified
  • Location:Tamil Nadu, India
  • Business Type:Manufacturer
  • Turnover:Upto Rs. 50 Lakh
    (or Upto USD 100 K)
  • Main Products:Rices, Pulses
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Toor dhal

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Toor Dhal, or pigeon pea, is a protein-rich legume with a mild, nutty flavor and soft texture when cooked. Ideal for dals, soups, and curries, it is packed with fiber, iron, and folate, making it essential for a balanced diet.

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Other Details

 

Toor Dhal, also called Arhar Dal or Pigeon Pea, is a staple in Indian kitchens. It is rich in protein, fiber, iron, and folate, making it a nutritious choice for vegetarian diets. This lentil is widely used to prepare traditional dal dishes, stews, and soups. It has a mild, nutty flavor and blends well with spices. Available in both polished and unpolished varieties, it retains its natural goodness when stored in an airtight container in a cool, dry place.

Product Application

  • Used for preparing dal, sambhar, soups, and curries

  • Ground into flour for batters and dough

 

  • Used in traditional Ayurvedic diets

Technical Specifications

  • Moisture Content: Below 12%

  • Purity: 99%

  • Admixture: 1% Max

  • Broken Percentage: <2%

 

  • Aflatoxin Levels: Within permissible limits

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