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Thanjavur ponni boiled rice

Thanjavur Ponni Boiled Rice is a premium-quality, non-basmati rice known for its soft texture, delightful aroma, and excellent cooking properties. Ideal for South Indian dishes like idli, dosa, and steamed rice.

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Thanjavur Ponni Boiled Rice is a widely used rice variety, particularly popular in South India. Cultivated in the fertile lands of Thanjavur, this rice is parboiled to retain essential nutrients. It is soft, non-sticky, and has a pleasant aroma, making it ideal for daily meals. Perfect for diabetic-friendly diets due to its lower glycemic index. Available in various packaging sizes.

Product Application

  • Ideal for home cooking, restaurants, and catering services

  • Used in making steamed rice, idli, dosa, and other South Indian dishes

 

  • Suitable for health-conscious and diabetic-friendly diets

Technical Specifications

  • Type: Non-Basmati, Parboiled Rice

  • Color: White

  • Texture: Soft

  • Cultivation Type: Organic / Conventional

  • Shelf Life: 12 Months

  • Moisture Content: ≤ 14%

 

  • Broken Ratio: ≤ 5%

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