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Sona masoori boiled rice

Sona Masoori Boiled Rice is a lightweight, medium-grain, parboiled rice known for its non-sticky texture and soft taste. It is ideal for daily consumption and widely used for making steamed rice, idli, and dosa.

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Sona Masoori Boiled Rice is a high-quality parboiled rice variety that undergoes a special boiling process before milling, which enhances its nutritional value. This rice is widely used in South Indian households for making steamed rice, idli, dosa, and other traditional dishes. It is low in starch, making it a healthier option for daily consumption.

Product Application

  • Daily meals & steamed rice

  • South Indian dishes like idli, dosa, Pongal

 

  • Biryani and fried rice recipes

Technical Specifications

  • Broken Percentage: <5%

  • Admixture: 0.5% Max

  • Moisture Content: <14%

  • Average Grain Length: 5.2 - 5.4 mm

  • Polished: Single/Double Polished

 

  • Packaging Options: 10 kg, 25 kg, 50 kg PP Bags

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