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  • Verified
  • Location:Tamil Nadu, India
  • Business Type:Manufacturer
  • Turnover:Upto Rs. 50 Lakh
    (or Upto USD 100 K)
  • Main Products:Rices, Pulses
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Vatta matta rice

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Vada Matta Rice, also known as Kerala Matta Rice, is a premium red rice variety known for its rich flavor, high fiber content, and soft, fluffy texture when cooked. It is widely used in South Indian cuisine, especially in Kerala and Tamil Nadu.

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Other Details

 

Vada Matta Rice, a traditional South Indian red rice, is rich in fiber and nutrients, making it a healthier choice compared to white rice. It has a distinct earthy flavor and a firm texture, making it ideal for pairing with curries and gravies.

Product Application

  • Used in traditional Kerala and Tamil Nadu cuisine

  • Ideal for preparing rice meals, biryani, kanji, and local delicacies

 

  • Popular in households, restaurants, and catering services

Technical Specifications

  • Moisture Content: ≤ 14%

  • Broken Ratio: ≤ 5%

  • Grain Length: Medium

 

  • Aroma: Mild, Earthy

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