Description

CTC Tea is a type of black tea processed using the Crush, Tear and Curl method. The leaves are processed into small granular particles for efficient brewing. It produces a strong colour and robust flavour when prepared. The tea is commonly used for making milk-based tea and traditional tea beverages. Its granular form allows convenient handling, portioning and brewing. CTC Tea is suitable for household, restaurant, catering and commercial beverage applications. The product should be stored in a cool, dry and moisture-free place to maintain its quality.