Served as an exclusive side accompaniment for traditional Indian flatbreads and parathas.
Mixed into curd rice or plain rice meals to add a sharp, aromatic, and tangy kick.
Utilized as a traditional digestive aid condiment following heavy celebratory feasts.
Incorporated into traditional thalis to balance rich and spicy culinary elements.
Carried during travel or outdoor camping for a ready-to-eat luxury flavor boost.
Applied as a distinctive zesty condiment to complement everyday home-cooked meals.
