Served as a traditional side accompaniment for hot steamed rice and ghee.
Spread across warm chapati, paratha, or rotis for a quick and flavorful meal.
Mixed into curd rice or lemon rice to add a tangy, spicy depth of flavor.
Utilized as a spicy dipping condiment for South Indian breakfast items like dosa and idli.
Incorporated into marinades or stir-fries to infuse an authentic regional flavor twist.
Carried during travel or outdoor camping for a ready-to-eat traditional taste boost.