Served as a zesty side accompaniment for traditional Indian flatbreads and parathas.
Mixed into curd rice or plain rice meals to add a sharp, tangy kick.
Utilized as a flavor enhancer for khichdi, upma, and savory breakfast grains.
Incorporated into traditional thalis to balance rich and spicy culinary elements.
Carried during travel or outdoor camping for a ready-to-eat flavor boost.
Applied as a sharp condiment to complement everyday home-cooked meals.