Description

Sorghum Millet is a traditional cereal grain commonly known as Cholam or Jowar. It is available as whole grains suitable for a variety of food preparations. The grains can be cooked directly or processed into flour for different recipes. Sorghum is commonly used for preparing roti, dosa, porridge and other traditional dishes. It can also be incorporated into snacks and mixed-grain preparations. The grain offers versatility for both household and commercial culinary applications. Sorghum Millet is suitable for regular food preparation, milling and value-added millet products.