Upma Preparation – Commonly used to prepare traditional South Indian upma.
Kichadi – Suitable for making soft and flavourful rava kichadi.
Pongal Preparations – Used in selected savoury pongal recipes.
Breakfast Foods – Suitable for various quick and traditional breakfast dishes.
Instant Food Mixes – Used as an ingredient in ready-to-cook and instant meal mixes.
Snack Preparation – Can be incorporated into selected savoury snacks and food products.
Food Processing – Suitable for food manufacturers, restaurants, caterers, and commercial kitchens.
