- Used For Tempering Curries, Gravies And Vegetable Dishes.
- Suitable For Flavouring Rice And Pulao Preparations.
- Used In Traditional Indian Spice Blends.
- Suitable For Preparing Cumin-Flavoured Food Recipes.
- Used In Seasoning And Culinary Preparations.
- Suitable For Restaurants, Catering And Food Service Operations.
- Used In Household And Commercial Food Processing Applications.
IN₹
Apparel & Fashion
Description
Jeera / Cumin Seeds are aromatic whole spice seeds widely used in Indian cooking. They are known for their distinctive warm, earthy and slightly pungent flavour. The seeds are commonly used for tempering and seasoning various food preparations. They can be added to curries, gravies, rice dishes and vegetable preparations. Cumin Seeds are also used in spice blends and selected traditional recipes. Their whole-seed form supports convenient storage, handling and controlled usage. The product is suitable for households, restaurants, catering operations and food processing applications.
Specifications
| Key Attributes | |
|---|---|
| Variety of Cumin | Black Jeera |
| Purity Level | 92.5 % |
| Packaging Size (kg | 13.25 kg |
| Product Form | Whole Seeds |
| Seed Colour | Light Brown To Brown |
| Seed Shape | Elongated And Narrow |
| Seed Size | Small |
| Texture | Firm And Dry |
| Additional Information | |
|---|---|
| Country of Origin | India |
Application
Payment Terms
| Payment Methods |
|
Shipping & Logistics
| Shipping Internationally | No | |
| Methods |
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Company Profile
Lakshmi Exports, Tamil Nadu
Tamil Nadu, India
Tamil Nadu, India9 yrs
Distributor•Wholesaler
Turn Over
Above ₹10 Crore
Factory Details
Factory Size1000-5000 sqm
Main Markets
Sri Lanka
Vietnam
China
Indonesia
Singapore
Malaysia
Denmark
Quality & Certification
Frequently Asked Questions
1
What are jeera / cumin seeds?
Jeera or cumin seeds are aromatic dried seeds commonly used as a spice in Indian and other cuisines.
2
What are the common uses of cumin seeds?
They are used in curries, dals, rice dishes, spice blends, chutneys, soups, and various traditional preparations.
3
How are cumin seeds used in cooking?
Cumin seeds are often roasted or tempered in hot oil or ghee to release their distinctive aroma and flavour.
4
What are the different forms of cumin available?
Cumin is commonly available as whole seeds, roasted seeds, and ground cumin powder for different culinary applications.
Jeera / Cumin Seeds
Jeera / Cumin Seeds are aromatic whole spice seeds widely used for tempering, curries, rice dishes, spice blends and traditional Indian recipes, providing a distinctive warm flavour.
Min. Order Quantity: 1 box
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Shipping InternationallyNo
Lakshmi Exports
Tamil Nadu, India
Tamil Nadu, IndiaDistributor
