Ragi Flour Production – Milled into flour for various traditional and modern food preparations.
Porridge & Breakfast Foods – Used to prepare porridge, malt drinks, and breakfast recipes.
Traditional Indian Foods – Suitable for dosa, idli, roti, mudde, and other regional dishes.
Bakery Products – Used in cookies, biscuits, bread, cakes, and other baked products.
Snacks & Ready-to-Cook Foods – Incorporated into millet snacks, mixes, and convenience food products.
Beverage & Malt Products – Used in ragi-based malt drinks and beverage mixes.
Food Processing Industry – Used by food manufacturers for flour, health-food products, baby-food formulations, and other value-added products.
