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Fact Sheet
  • Verified
  • Location:Tamil Nadu, India
  • Year of Establishment:2014
  • Business Type:Exporter
  • Turnover:Rs. 50 Lakh - 5 Crore
    (or USD 100 K - 1 Million)
  • Main Products:Vegetables & Fruits,Flowers And Cut Flowers,Spices,Handicraft I
  • Reviews & Rating:
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Fresh Carrot

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  • Min Order Quantity
    50-Kilogram
  • Payment Terms
    T/T,L/C
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Product Details

  • Cultivation Type

    Organic

  • Category

    Vegetables

  • Style

    Fresh

  • Processed Way

    Hygienical

  • Color

    Orange

  • Grade

    Food

  • Usage

    Food

  • Price

    Reasonable

  • Quality

    Good

  • Shelf Life

    Long

  • Shape

    Sliced

  • Part

    Root

  • Family

    Apiaceae

  • Genus

    Daucus

  • Growth temperature

    16 and 21 °C

  • pH

    6.3 to 6.8

  • Temperature range

    32 to 40 °F 

  • Dietary fiber

    11%

  • Vitamin K

    16%

  • Vitamin B6

    11%

  • Water

    88%

  • Sugar

    4.70%

  • Protein

    2.60%

  •  Fat

    0.20%

  • Type

    Carrot

Technical Specifications

Principle

Nutrient Value

Percentage of RDA

Energy

41 Kcal

2%

Carbohydrates

9.58 g

7%

Protein

0.93 g

1.5%

Total Fat

0.24 g

1%

Cholesterol

0 mg

0%

Dietary Fiber

2.8 g

7%

Vitamins

    

Vitamin A

16706 IU

557%

Vitamin C

5.9 mg

10%

Vitamin K

13.2 µg

11%

Electrolytes

    

Sodium

69 mg

4.5%

Potassium

320 mg

6.5%

Minerals

    

Calcium

33 mg

3%

Copper

0.045 mg

5%

Iron

0.30 mg

4%

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