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Fact Sheet
  • Verified
  • Location:Tamil Nadu, India
  • Year of Establishment:2014
  • Business Type:Exporter
  • Turnover:Rs. 50 Lakh - 5 Crore
    (or USD 100 K - 1 Million)
  • Main Products:Vegetables & Fruits,Flowers And Cut Flowers,Spices,Handicraft I
  • Reviews & Rating:
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Fresh Radish

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  • Min Order Quantity
    100-Kilogram
  • Payment Terms
    T/T,L/C
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Product Details

  • Cultivation Type

    Organic

  • Category

    Vegetables

  • Style

    Fresh

  • Purity

    100%

  • Binomial Name

    Raphanus sativus

  • Family

    Brassicaceae

  • Genus

    Raphanus

  • Order

    Brassicales

  • Part

    Root

  • Soil pH

    6.5 to 7.0

  • Soil Temperature

    65 and 85 °F

  • Air Temperature

    50 to 65 °F

  • Humidity

    90–95%

  • Leaves Length

    13 cm

  • Roots 

    Up to 2.5 cm

  • Fat

    0.1 g

  • Calcium

    2%

  • Vitamin C

    24%

  • Iron

    1%

  • Vitamin B-6

    5%

  • Dietary Fiber

    6%

  • Cholesterol

    0%

  • Sodium

    1%

  • Total Carbohydrate

    1%

Technical Specifications

Principle

Nutrient Value

Percentage of RDA

Energy

16 Kcal

1%

Carbohydrates

3.40 g

3%

Protein

0.68 g

1%

Total Fat

0.10 g

<1%

Cholesterol

0 mg

0%

Dietary Fiber

1.6 g

4%

Vitamins

    

Vitamin A

7 IU

<1%

Vitamin C

14.8 mg

25%

Vitamin E

0 mg

9%

Vitamin K

1.3 µg

1%

Electrolytes

    

Sodium

39 mg

2.5%

Potassium

233 mg

5%

Minerals

    

Calcium

25 mg

2.5%

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