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Fact Sheet
  • Verified
  • Location:Tamil Nadu, India
  • Year of Establishment:2014
  • Business Type:Exporter
  • Turnover:Rs. 50 Lakh - 5 Crore
    (or USD 100 K - 1 Million)
  • Main Products:Vegetables & Fruits,Flowers And Cut Flowers,Spices,Handicraft I
  • Reviews & Rating:
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Eggplant

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  • Min Order Quantity
    100-Kilogram
  • Payment Terms
    T/T,L/C
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Product Details

  • Cultivation Type

    Organic

  • Category

    Vegetables

  • Shelf Life

    Long

  • Style

    Fresh

  • Quality

    Best

  • Price

    Reasonable

  • Cultivation Type

    Common

  • Maturity

    100%

  • Color

    Purple

  • Processed Type

    Hygienic

  • Usage

    Food

  • Family

    Solanaceae

  • Genus

    Solanum

  • Vitamin C Range

    3%

  • Iron

    1%

  • Vitamin B-6

    5%

  • Magnesium

    3%

  • Fiber

    10% 

  • Potassium

    5%

  • Protein

    2%

  • Cholesterol

    0%

  • Vitamin K

    3%

  • Type

    Eggplant

Technical Specifications

Nutritional value per 100 g (3.5 oz)

Energy

104 kJ (25 kcal)

Carbohydrates

5.88 g

Sugars

3.53 g

Dietary fiber

3 g

Fat

0.18 g

Protein

0.98 g

Vitamins

Vitamin B6

(6%) 0.084 mg

Vitamin C

(3%) 2.2 mg

Vitamin E

(2%) 0.3 mg

Vitamin K

(3%) 3.5 μg

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