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Lablab

  • Min Order Quantity
    100-Kilogram
  • Payment Terms
    T/T,L/C
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Product Details

  • Cultivation Type

    Organic
  • Category

    Vegetables
  • Style

    Fresh
  • Binomial name

    Lablab purpureus
  • Family

    Fabaceae
  • Genus

    Lablab
  • Folate (B9)

    12%
  • Cholesterol

    0%
  • Potassium

    9%
  • Total Carbohydrate

    7%
  • Riboflavin (B2)

    7%
  • Calcium

    4%
  • Thiamine (B1)

    5%
  • Energy

    209 kJ
  • Iron

    25%
  • Vitamin B-6

    3%
  • Magnesium

    20%
  • Fat

    0.27 g
  • Protein

    2.95 g
  • Manganese

    10%
  • Magnesium

    12%
  • Phosphorus

    7%
  • Potassium

    6%
  • Zinc

    4%
  • Type

    Lablab

Technical Specifications

Nutritional value per 100 g (3.5 oz)

Energy

209 kJ (50 kcal)

Carbohydrates

9.2 g

Fat

0.27 g

Protein

2.95 g

Vitamins

Thiamine (B1)

(5%) 0.056 mg

Riboflavin (B2)

(7%)0.088 mg

Niacin (B3)

(3%) 0.48 mg

Folate (B9)

(12%) 47 μg

Vitamin C

(6%)5.1 mg

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