Vada Matta Rice, a traditional South Indian red rice, is rich in fiber and nutrients, making it a healthier choice compared to white rice. It has a distinct earthy flavor and a firm texture, making it ideal for pairing with curries and gravies.
Moisture Content: ≤ 14%
Broken Ratio: ≤ 5%
Grain Length: Medium
Aroma: Mild, Earthy
Used in traditional Kerala and Tamil Nadu cuisine
Ideal for preparing rice meals, biryani, kanji, and local delicacies
Popular in households, restaurants, and catering services
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