Aruvatham kuruvai rice

Additional Details

Aruvatham Kuruvai Rice is a traditional rice variety cultivated primarily in Tamil Nadu, known for its short cultivation period of around 60-65 days. This heirloom rice is rich in essential nutrients, making it a healthy choice for daily consumption. It has a slightly reddish-brown color, medium-grain texture, and a unique taste that enhances the flavor of traditional South Indian dishes like idli, dosa, and steamed rice meals. Due to its low glycemic index, it is widely recommended for diabetic-friendly diets and those seeking healthier alternatives to regular white rice. Grown using natural and organic farming practices, Aruvatham Kuruvai Rice retains its original nutritional value without the use of harmful chemicals. It is packed securely in 26 kg bags to maintain freshness and quality, ensuring a long shelf life of up to 18 months when stored in a cool, dry place.

Technical Specifications

• Grain Type: Medium-grain

• Moisture Content: ≤ 12%

• Purity: 99%

• Cultivation Type: Organic / Traditional

• Storage: Store in a cool, dry place

Applications

• Used for making idli, dosa, and traditional South Indian dishes

• Ideal for diabetic-friendly meals

• Suitable for daily cooking and special occasions