Garudan Samba Rice is a traditional heirloom rice variety from Tamil Nadu, known for its rich nutritional value and unique flavor. It has a reddish-brown color, medium-grain texture, and is cultivated using organic and traditional farming methods to preserve its purity. This rice is highly valued for its high fiber content, essential minerals, and antioxidants, making it an excellent choice for a healthy diet. It is widely used in South Indian cuisine to prepare steamed rice, porridge, and dosai, offering a soft texture and distinct taste when cooked. With a low glycemic index, it is particularly beneficial for diabetic-friendly diets and digestive health. Packed in 26 kg bags, Garudan Samba Rice has a shelf life of up to 18 months when stored in a cool, dry place, ensuring freshness and quality.
Grain Type: Medium-grain
Moisture Content: ≤ 12%
Purity: 99%
Cultivation Type: Organic / Traditional
Storage: Store in a cool, dry place
Used for making soft steamed rice, porridge, and traditional South Indian dishes
Suitable for diabetic-friendly and high-fiber diets
Ideal for organic food and health-conscious consumers
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