Toor dhal

Additional Details

Toor Dhal, also called Arhar Dal or Pigeon Pea, is a staple in Indian kitchens. It is rich in protein, fiber, iron, and folate, making it a nutritious choice for vegetarian diets. This lentil is widely used to prepare traditional dal dishes, stews, and soups. It has a mild, nutty flavor and blends well with spices. Available in both polished and unpolished varieties, it retains its natural goodness when stored in an airtight container in a cool, dry place.

Technical Specifications

• Moisture Content: Below 12%

• Purity: 99%

• Admixture: 1% Max

• Broken Percentage: <2%

• Aflatoxin Levels: Within permissible limits

Applications

• Used for preparing dal, sambhar, soups, and curries

• Ground into flour for batters and dough

• Used in traditional Ayurvedic diets