IN
A commercial stainless steel tandoori pot relies on an insulated clay chamber to maintain extreme radiant heat. The inner clay wall absorbs heat from burning charcoal or precision gas burners, reaching temperatures up to 500°C. This allows bread dough to adhere directly to the clay wall for rapid baking while skewer-loaded meats sear instantly to seal in moisture and impart a classic smoky flavor. The outer SS304 stainless steel body provides an easy-to-clean, rust-resistant exterior that meets commercial health inspector standards. High-density ceramic insulation between the clay liner and the steel casing keeps external wall temperatures safe to touch, minimizing heat loss and reducing overall fuel consumption. Overall, it lowers power operational overheads while prolonging the working life of heavy processing machinery.
| Key Attributes | |
|---|---|
| Operating Fuel | Charcoal / LPG / Natural Gas |
| Core Material | Handcrafted Heat-Resistant Terracotta Clay Pot |
| Outer Body Material | Stainless Steel (SS304 / SS430) with Polished Finish |
| Thermal Insulation | High-Density Rockwool / Ceramic Fiber Layer |
| Operating Temperature | 300°C to 500°C |
| Mobility | 4 Heavy-Duty Swivel Castor Wheels (with Brakes) |
| Additional Information | |
|---|---|
| Country of Origin | India |
Bakes authentic tandoori roti, butter naan, garlic naan, and stuffed kulchas in commercial kitchens.
Skewer-roasts chicken tikka, seekh kebabs, tandoori chicken, and paneer tikka.
Operates in front-of-house open kitchens, buffet lines, and hotel live-cooking stations.
Serves outdoor catering events, weddings, and mobile food service trucks.
Cooks authentic tandoori vegetables, fish tikka, and clay-pot slow-cooked dishes.
| Available Stock | In Stock |
| Sample Availability | No |
| Payment Terms |
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| Port of Dispatch | Coimbatore, Tamil Nadu, India |
Tamil Nadu, IndiaStainless steel offers superior corrosion resistance, long-term durability, and a sleek, modern appearance that complies strictly with commercial food safety and sanitation standards.
Many models feature removable bottom burner assemblies, allowing operators to switch between gas burners for convenience and charcoal for traditional smoky flavors.
High-density ceramic insulation traps heat inside the pot, keeping the kitchen ambient temperature cooler while drastically cutting down on gas or charcoal usage.
Curing requires coating the inner clay surface with a traditional paste of mustard oil, yogurt, spinach, and salt, then gradually heating the pot over several hours to prevent thermal cracking.
The outer casing can be wiped down daily using a soft cloth, mild detergent, and standard stainless steel polish; water should never be poured inside the hot clay pot.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Tamil Nadu, India
