IN
A GI catering tandoor relies on high heat retention inside a thick clay chamber wrapped in thermal insulation. As charcoal burns or gas burners heat the bottom of the pot, radiant heat absorbs into the terracotta walls, raising temperatures above 400°C. This allows breads to stick directly to the interior clay surface for quick baking while skewer-loaded meats sear rapidly, trapping natural juices. The heavy-gauge Galvanized Iron (GI) outer casing protects the delicate clay core during transportation, while rockwool insulation prevents outer wall heat transference for safe outdoor handling. Swivel castor wheels allow catering crews to roll the unit across banquet venues easily. Overall, it lowers power operational overheads while prolonging the working life of heavy processing machinery.
| Key Attributes | |
|---|---|
| Operating Fuel | Charcoal / LPG / Natural Gas |
| Inner Pot Material | Handcrafted Heat-Resistant Terracotta Clay |
| Casing Material | Galvanized Iron (GI) Sheet with Powder-Coated Finish |
| Thermal Insulation | High-Density Mineral Wool / Ceramic Fiber Insulation |
| Operating Temperature | 300°C to 480°C |
| Portability | 4 Heavy-Duty Swivel Castor Wheels (with Brakes) |
| Outer Dimensions | ~750 mm x 750 mm x 900 mm (Standard Catering Size) |
| Additional Information | |
|---|---|
| Country of Origin | India |
Bakes traditional naan, butter naan, tandoori roti, and kulchas for wedding buffets and catering events.
Skewer-roasts chicken tikka, seekh kebabs, paneer tikka, and tandoori prawns in outdoor venues.
Operates as a mobile live-cooking station for hotels, resorts, and outdoor party caterers.
Prepares authentic tandoori dishes for pop-up food stalls, food festivals, and street markets.
Serves as an auxiliary roasting station for high-volume Indian restaurants during peak hours.
| Available Stock | In Stock |
| Sample Availability | No |
| Payment Terms |
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| Port of Dispatch | Coimbatore, Tamil Nadu, India |
Tamil Nadu, IndiaGI sheet metal provides strong structural durability, corrosion resistance, and protection against weather elements during transport and outdoor events.
The clay pot is cushioned within a heavy layer of dense ceramic wool insulation inside the GI casing, absorbing mechanical shocks during movement.
Standard units are engineered specifically for charcoal or gas, though dual-fuel conversion kits allow gas-burner models to utilize charcoal for smoky flavors.
Seasoning involves applying a mixture of spinach paste, mustard oil, yogurt, and salt to the inner clay wall, followed by slow heating to cure the surface and prevent cracking.
GI catering tandoors feature four heavy-duty swivel castor wheels with foot brakes, allowing operators to roll and lock the unit in position.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Tamil Nadu, India
