- Used For Preparing Traditional Ragi Dosa.
- Suitable For Preparing Ragi Idli And Other Breakfast Foods.
- Used In Ragi Porridge And Beverage Preparations.
- Suitable For Making Ragi Roti And Millet-Based Flatbreads.
- Used In Traditional Ragi Mudde Preparations.
- Suitable For Snacks, Baking And Flour-Based Recipes.
- Used As A Versatile Ingredient In Everyday Millet-Based Cooking.
IN₹
Apparel & Fashion
Description
Ragi Flour is prepared by finely milling cleaned finger millet grains into a smooth flour. It has a naturally earthy flavour and characteristic reddish-brown colour. The flour is versatile and can be used in both traditional and modern recipes. It is commonly used for preparing dosa, idli, porridge, roti and other millet-based dishes. Ragi Flour can also be incorporated into snacks, baked products and health-focused food preparations. Its fine texture makes it convenient for mixing with other flours and ingredients. The product is suitable for household kitchens, food service operations and commercial food preparation.
Specifications
| Key Attributes | |
|---|---|
| Grade | Organic |
| Purity Level | 92.5 % |
| Nutritional Value | High Fiber |
| Product Form | Fine Powder |
| Raw Material | Finger Millet |
| Grain Source | Ragi |
| Colour | Natural Reddish Brown |
| Texture | Fine And Smooth |
| Taste | Mild Earthy Millet Flavour |
| Additional Information | |
|---|---|
| Country of Origin | India |
Application
Payment Terms
| Payment Methods |
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Shipping & Logistics
| Shipping Internationally | Yes | |
| Methods |
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Company Profile
Lakshmi Exports, Tamil Nadu
Tamil Nadu, India
Tamil Nadu, India9 yrs
Distributor•Wholesaler
Turn Over
Above ₹10 Crore
Factory Details
Factory Size1000-5000 sqm
Main Markets
Sri Lanka
Vietnam
China
Indonesia
Singapore
Malaysia
Denmark
Quality & Certification
Frequently Asked Questions
1
What is ragi flour?
Ragi flour is a finely milled flour made from finger millet grains and is also known as finger millet flour or nachni flour.
2
What are the common uses of ragi flour?
It is commonly used to prepare ragi roti, dosa, idli, porridge, mudde, puttu, ladoo, and various baked foods.
3
What are the nutritional qualities of ragi flour?
Ragi flour provides nutrients such as protein, dietary fibre, iron, and minerals including calcium.
4
How should ragi flour be stored?
Ragi flour should be stored in an airtight container in a cool, dry place away from moisture and direct sunlight. Refrigeration can also help maintain freshness after opening.
Ragi Flour
Ragi Flour is a finely milled finger millet flour suitable for preparing dosa, idli, porridge, roti, mudde, snacks and various traditional and everyday food preparations.
Min. Order Quantity: 1 box
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Shipping InternationallyYes
Lakshmi Exports
Tamil Nadu, India
Tamil Nadu, IndiaDistributor
