- Used For Preparing Little Millet Rice-Based Meals.
- Suitable For Preparing Millet Upma.
- Used In Pongal And Traditional Millet Preparations.
- Suitable For Making Little Millet Dosa And Idli.
- Used In Porridge And Breakfast Preparations.
- Suitable For Milling Into Little Millet Flour.
- Used In Household, Food Service And Commercial Kitchens.
IN₹
Description
Little Millet is a small-grained traditional millet commonly referred to as Salai. The grain can be cleaned, graded and cooked for a variety of everyday food preparations. It can be used as an ingredient in rice-style meals and traditional recipes. Little Millet is suitable for preparing upma, pongal, dosa, idli and porridge. The grain can also be processed into flour for selected culinary applications. Its versatile format makes it suitable for household and commercial food preparation. Little Millet can be supplied and packed in quantities according to customer and market requirements.
Specifications
| Key Attributes | |
|---|---|
| Variety Name | Saamai |
| Additional Information | |
|---|---|
| Country of Origin | India |
Application
Payment Terms
| Payment Methods |
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Shipping & Logistics
| Shipping Internationally | Yes | |
| Methods |
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Company Profile
Lakshmi Export, Tamil Nadu
Tamil Nadu, India
Tamil Nadu, India32 yrs
Distributor•Wholesaler
Turn Over
Above ₹10 Crore
Factory Details
Factory Size1000-5000 sqm
Main Markets
Sri Lanka
Vietnam
China
Indonesia
Singapore
Malaysia
Denmark
Quality & Certification
Frequently Asked Questions
1
What is little millet?
Little millet is a small-grained cereal traditionally used in Indian cuisine and is also known by regional names such as samai.
2
What are the common uses of little millet?
It can be used to prepare rice-style meals, upma, pongal, dosa, idli, porridge, and other dishes.
3
What nutrients does little millet provide?
Little millet contains carbohydrates, dietary fibre, protein, and various minerals.
4
How can little millet be included in daily meals?
It can be cooked as a grain or processed into flour for preparing different traditional and contemporary recipes.
Little Millet – Samai
Little Millet, known as Salai, is a small-grained millet suitable for preparing rice-based meals, upma, pongal, dosa, idli, porridge and other traditional food preparations.
Min. Order Quantity: 1 box
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Shipping InternationallyYes
Lakshmi Export
Tamil Nadu, India
Tamil Nadu, IndiaDistributor
