Food Preparation – Used to add flavor, color, and heat to everyday dishes.
Spice Blends – Used as a key ingredient in chili powder and blended spices.
Sauces & Condiments – Used in chili sauces, pastes, marinades, and seasonings.
Pickles & Preserves – Commonly used in various pickle and preservation recipes.
Food Processing – Used by manufacturers of snacks, ready-to-eat foods, and processed products.
Restaurants & Catering – Used for cooking, seasoning, and preparing regional cuisines.
Wholesale & Export – Supplied in bulk to spice traders, distributors, importers, and international food businesses.
