Our dehydrated garlic powder is crafted from select garlic cloves, carefully dried to preserve its robust flavor and nutritional properties. With a maximum moisture content of 6% and 99% purity, it ensures superior quality and long shelf life. The powder is processed under strict hygiene controls, with total plate count under 200,000/gm and absence of pathogens like E. coli and Salmonella. It is ideal for businesses that require a consistent, reliable garlic ingredient without the hassle of peeling, chopping, or storing fresh garlic. This product offers reliable performance for various industrial applications.

This dehydrated garlic powder is widely used across the food processing industry. It is a staple in seasoning and spice manufacturing, where it provides uniform flavor distribution. The snack food industry uses it for coating chips and extruded products. Ready-to-eat meal producers rely on it for instant flavor in soups, sauces, and gravies. Meat processors incorporate it into m...

Our dehydrated garlic powder is crafted from select garlic cloves, carefully dried to preserve its robust flavor and nutritional properties. With a maximum moisture content of 6% and 99% purity, it ensures superior quality and long shelf life. The powder is processed under strict hygiene controls, with total plate count under 200,000/gm and absence of pathogens like E. coli and Salmonella. It is ideal for businesses that require a consistent, reliable garlic ingredient without the hassle of peeling, chopping, or storing fresh garlic. This product offers reliable performance for various industrial applications.

This dehydrated garlic powder is widely used across the food processing industry. It is a staple in seasoning and spice manufacturing, where it provides uniform flavor distribution. The snack food industry uses it for coating chips and extruded products. Ready-to-eat meal producers rely on it for instant flavor in soups, sauces, and gravies. Meat processors incorporate it into marinades and sausages for consistent taste. Bakeries use it in garlic bread and savory baked goods. Its versatility makes it essential for multiple food sectors requiring consistent garlic flavor.

Businesses choose our dehydrated garlic powder for its reliability, consistency, and cost-effectiveness. It eliminates the seasonal variability and perishability of fresh garlic, ensuring year-round supply stability. The low moisture content and stringent microbial standards reduce the risk of spoilage, enhancing product safety. Its ease of storage and transportation lowers logistics costs. By integrating this ingredient, companies can streamline production processes, maintain flavor consistency, and meet regulatory compliance effortlessly. Our commitment to on-time delivery ensures reliable partnership for serious buyers.

Key Features:
- 99% purity with maximum 6% moisture content for extended shelf life
- Strict microbial standards with total plate count under 200,000/gm
- Low ash content at 3% max and acid insoluble ash at 0.5% max
- Pathogen-free with absent E. coli and Salmonella in tested samples
- Whole garlic part used with minimal major defects at 1% max

Benefits:
- Consistent flavor profile across production batches
- Extended shelf life reducing inventory waste
- Reliable year-round supply unaffected by seasonal changes
- Enhanced food safety with strict microbial controls
- Cost-effective solution reducing fresh garlic processing costs