Our dehydrated garlic granules, chopped, and minced products are processed from premium garlic bulbs using advanced drying technology that preserves natural flavor, aroma, and nutritional value. With maximum moisture content of 6% and 99% purity, these products offer superior shelf stability and intense garlic taste without additives or preservatives. Available in multiple forms to suit various application needs, they provide easy storage, handling, and portioning convenience while maintaining authentic fresh garlic characteristics. Ideal for manufacturers seeking consistent quality, our dehydrated garlic undergoes rigorous microbial safety testing, including T.P.C. below 200,000/gm and absence of pathogens like E.coli and Salmonella in specified quantities.

This dehydrated garlic is widely used across food processing industries, particularly in seasoning and spice blending, snack manufacturing, and prepared foods sectors. Soup and sauce producers rely on its consistent flavor profile to achieve uniform taste in every batch, while meat processors use it in sausages, marinades, and ready-to-cook products. The pharmaceutical industry incorporates it into health supplements for its natural bioactive compounds, and the pet food industry values it as a palatability enhancer. Food service providers also use these products for their convenience and cost-effectiveness in bulk cooking operations.

For serious buyers, our dehydrated garlic delivers significant value through reduced waste, lower transportation costs, and extended shelf life compared to fresh garlic. Our reliable supply chain ensures on-time delivery and consistent quality, supported by strict quality control measures including testing for ash content (3% max), acid insoluble ash (0.5% max), and major defects (1% max). With competitive pricing and flexible negotiation options, we offer a dependable partnership for importers, distributors, and wholesalers looking to enhance their product offerings with a trusted, high-quality ingredient that meets stringent safety standards.

Key Features:
- Available in granules, chopped, and minced forms for versatile applications
- Maximum moisture content of 6% ensures long shelf life and stability
- 99% purity with minimal major defects (1% max) for consistent quality
- Strict microbial safety standards with T.P.C. below 200,000/gm and pathogen-free assurance
- OEM supply type available for customized packaging and labeling requirements

Benefits:
- Consistent flavor profile ensures uniform taste across production batches
- Extended shelf life reduces waste and improves inventory management
- Easy handling and storage compared to fresh garlic lowers operational costs
- Meets stringent food safety standards for reliable quality assurance
- Versatile forms accommodate diverse manufacturing processes and product types