Rice Alternative – Can be cooked and served as an alternative to rice.

Breakfast Preparations – Used for porridge, upma, and other breakfast dishes.

Traditional Foods – Suitable for khichdi, dosa, idli, and other millet-based recipes.

Millet Flour – Can be processed into flour for different food preparations.

Snacks – Used in millet-based snacks, crackers, and snack mixes.

Ready-to-Cook Foods – Suitable for instant and convenience food formulations.

Food Processing – Used by food manufacturers, restaurants, caterers, wholesalers, and distributors.