Rice Alternative – Can be cooked and served as an alternative to rice.
Breakfast Preparations – Used for porridge, upma, and other breakfast dishes.
Traditional Foods – Suitable for khichdi, dosa, idli, and other millet-based recipes.
Millet Flour – Can be processed into flour for different food preparations.
Snacks – Used in millet-based snacks, crackers, and snack mixes.
Ready-to-Cook Foods – Suitable for instant and convenience food formulations.
Food Processing – Used by food manufacturers, restaurants, caterers, wholesalers, and distributors.
