Description

Traditional Sweet Sev is prepared using a sev-making process in which dough is pressed through a perforated mould to form thin strands. The strands are cooked according to the recipe and may be finished with a sweet coating or syrup. The final product can vary in texture, thickness and sweetness depending on the ingredients and preparation method used. This traditional snack is suitable for festive occasions, community celebrations, family functions and sweet snack collections. Its slender strands make it convenient to portion into serving bowls or pack into snack containers. Some regional versions may use different flour bases, flavourings or sweetening methods. The ingredient list, allergen information, packaging and storage instructions should be checked for the specific product supplied.