- Serving as a traditional dessert during Diwali and other festive celebrations.
- Including in wedding sweet boxes and engagement return gifts.
- Offering to guests during housewarming ceremonies and family functions.
- Arranging on traditional Indian dessert platters for special occasions.
- Selling through sweet shops, confectionery counters and mithai retailers.
- Including in assorted gift hampers for birthdays and anniversaries.
- Providing a traditional sweet option for community gatherings and cultural events.
IN₹
Apparel & Fashion
Description
Traditional Balushahi is prepared by forming a rich dough into small rounded portions, shaping each piece and frying it slowly until the exterior develops a golden colour. The dough is handled carefully to create its characteristic layered texture rather than a uniform cake-like consistency. After frying, the pieces are dipped in sugar syrup to develop their sweet coating and distinctive appearance. The finished sweet typically has a slightly crisp exterior that gives way to a tender, flaky centre. Its flavour comes from the combination of the fried dough and sugar glaze, with the exact richness depending on the recipe and ingredients used. Balushahi is suitable for festive assortments, traditional dessert platters and retail sweet counters. Appropriate packaging helps protect its texture during storage and transport.
Specifications
| Key Attributes | |
|---|---|
| Net Weight | 500 g |
| Main Ingredient | Refined Wheat Flour |
| Sweetener | Sugar |
| Fat Source | Ghee |
| Product Shape | Round |
| Texture | Flaky |
| Color | Golden Brown |
| Storage Condition | Cool and Dry Place |
| Additional Information | |
|---|---|
| Country of Origin | India |
Application
Trade Details
| Production Lead Time | 4-7 Days |
| Available Stock | In Stock |
| Sample Availability | No |
Payment Terms
| Payment Terms |
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| Payment Methods |
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Shipping & Logistics
| Shipping Internationally | No | |
| Methods |
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Company Profile
Munching Melts Private Limited, Tamil Nadu
Tamil Nadu, India
Tamil Nadu, India1 yrs
Manufacturer
Factory Details
Factory SizeBelow 1000 sqm
Frequently Asked Questions
1
What are the main ingredients in Traditional Balushahi Sweet?
The main ingredients in Traditional Balushahi Sweet include flour, sugar, ghee (clarified butter), and a hint of cardamom for flavor.
2
How should I store Traditional Balushahi Sweet to keep it fresh?
To keep your Traditional Balushahi Sweet fresh, store it in an airtight container at room temperature. Avoid exposing it to direct sunlight or moisture.
3
Is the Traditional Balushahi Sweet suitable for vegetarians?
Yes, the Traditional Balushahi Sweet is suitable for vegetarians as it does not contain any meat or animal-derived products.
4
Can I pay using a debit card when buying Traditional Balushahi Sweet?
Currently, we accept payment via credit cards, cash, and cheques. Debit card payments are not supported at this time.
5
What is the shelf life of Traditional Balushahi Sweet?
The shelf life of our Traditional Balushahi Sweet is typically about 1-2 weeks if stored properly in an airtight container. However, it's best consumed fresh for optimal taste.
Traditional Balushahi Sweet
Traditional Balushahi Sweet is a popular Indian dessert recognized for its golden exterior, delicate flaky layers and sweet glazed finish. Prepared using flour, ghee or other suitable fat, sugar and curd or other recipe-specific ingredients, it develops a firm outer layer with a softer, layered interior. Slow frying helps create its characteristic texture, while sugar syrup adds sweetness and a glossy coating. Balushahi is commonly served during festivals, weddings and family celebrations, making it a suitable choice for traditional sweet boxes and special occasion gifting.
Min. Order Quantity: 1 piece
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Shipping InternationallyNo
Munching Melts Private Limited
Tamil Nadu, India
Tamil Nadu, IndiaManufacturer
