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Description
Sprouted Ragi Flour is prepared from carefully processed sprouted finger millet and milled into a convenient fine powder. It can be used in a variety of traditional and modern food preparations, including porridge, malt beverages, pancakes, dosa, roti, bakery products, and snacks. The flour is suitable for households, health food businesses, bakeries, food manufacturers, retailers, distributors, and bulk buyers.
Specifications
| Attribute | Value |
|---|---|
| Product Type | Sprouted Ragi Flour |
| Main Ingredient | Sprouted Finger Millet |
| Product Form | Fine Powder |
| Processing Type | Sprouted and Milled |
| Colour | Natural Light Brown |
| Flavour Profile | Mild and Nutty |
| Texture | Fine Flour |
| Primary Application | Food Preparation |
| Suitable For | Cooking and Baking |
| Additional Use | Porridge and Malt Preparation |
| Additional Information | |
|---|---|
| SKU | 1 |
| Country of Origin | India |
| Customisable | No |
Application
Trade Details
| Production Lead Time | 4-7 Days |
| Available Stock | In Stock |
| Sample Availability | No |
Payment Terms
| Payment Terms |
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| Payment Methods |
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Shipping & Logistics
| Shipping Internationally | No | |
| Methods |
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| IncoTerms |
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| Port of Dispatch | ||
| Packaging Type | -- | |
| Units per Package | -- | |
| Barcode / HSN / GTIN / UPC | ||
| Dispatch Lead time | -- |
Company Profile
Tamil Nadu, IndiaFactory Details
Main Markets
Frequently Asked Questions
What is Sprouted Ragi Flour?
Sprouted Ragi Flour is made from sprouted finger millet, which has been dried and ground into a fine powder. It is packed with nutrients and offers various health benefits.
What are the nutritional benefits of Sprouted Ragi Flour?
Sprouted Ragi Flour is rich in dietary fiber, proteins, calcium, iron, and other essential vitamins. It can help improve digestion, strengthen bones, and provide sustained energy.
How can I use Sprouted Ragi Flour in my cooking?
You can use Sprouted Ragi Flour to make various dishes like pancakes, porridge, rotis (flatbreads), cakes or even as a thickening agent in soups and sauces.
Is there any gluten present in Sprouted Ragi Flour?
No, Sprouted Ragi Flour is naturally gluten-free. It's an excellent option for those with celiac disease or gluten sensitivity.
What payment methods do you accept for purchasing Sprouted Ragi Flour?
We accept payments via credit card, cash, cheque, and demand draft for your convenience.
Sprouted Ragi Flour
Discover high-quality Sprouted Ragi Flour made from carefully processed sprouted finger millet. Ideal for preparing porridge, malt drinks, bakery products, pancakes, dosa, roti, snacks, and other food preparations. Suitable for households, food manufacturers, bakeries, health food businesses, retailers, distributors, and bulk buyers.
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Tamil Nadu, India
