Our premium fresh green chillies are carefully selected and handled to maintain optimal freshness, flavor, and nutritional value from harvest to delivery. These chillies contain 14...

Our premium fresh green chillies are carefully selected and handled to maintain optimal freshness, flavor, and nutritional value from harvest to delivery. These chillies contain 143.7mg of Vitamin C per serving with only 0.2g total fat and zero cholesterol, making them an excellent choice for health-conscious food formulations. The bright green color and fresh style ensure visual appeal and superior taste in every application. With 40 Kcal energy content and 1.5g dietary fiber, these chillies support modern nutritional requirements while delivering the authentic heat and flavor that food processors demand. Our rigorous quality control processes guarantee consistent quality batch after batch.

These fresh green chillies serve essential roles across multiple food industry sectors. Food processing plants utilize them in sauce production, where their consistent heat level ensures product standardization. Pickle manufacturers value their firm texture and vibrant color for creating premium preserved products. Ready-to-eat meal producers incorporate them for flavor enhancement and nutritional boosting. Spice companies use them as fresh ingredients in blends and masalas. The hospitality industry relies on them for consistent culinary performance in restaurant kitchens and food service operations.

Businesses choosing our fresh green chillies benefit from reliable supply chain management and consistent product quality. The nutritional profile featuring high Vitamin C (143.7mg), Vitamin A (952 IU), and essential minerals adds value to final products while meeting consumer demand for healthier options. The low calorie and fat content aligns with current dietary trends, giving manufacturers a competitive edge. Our chillies are sourced from trusted growers and handled with strict quality protocols to ensure they meet industry standards for freshness, safety, and performance in various food applications.

Key Features:
- Fresh green chillies with 143.7mg Vitamin C content
- Low fat profile at 0.2g with zero cholesterol
- 40 Kcal energy and 8.81g carbohydrates per serving
- Contains 1.87g protein and 1.5g dietary fiber
- Rich in Vitamin A (952 IU) and Vitamin K (14μg)

Benefits:
- Enhances flavor profiles with consistent heat level
- Adds nutritional value with high vitamin content
- Supports health-conscious product formulations
- Maintains fresh quality and vibrant green color
- Provides reliable performance in various applications