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Description
Our premium organic snake gourd represents the highest standard of fresh produce, cultivated through sustainable farming practices that ensure chemical-free quality meeting interna...
Our premium organic snake gourd represents the highest standard of fresh produce, cultivated through sustainable farming practices that ensure chemical-free quality meeting international organic certifications. Harvested during optimal spring flowering season, each gourd displays vibrant green coloration, firm texture, and exceptional moisture retention. This meticulous cultivation approach guarantees consistent quality and freshness that serious buyers can depend on for their business requirements. As a member of the Cucurbitaceae family and Trichosanthes genus, this vegetable offers both nutritional excellence and culinary versatility that meets diverse market demands. This nutrient-rich vegetable serves multiple sectors within the food industry, including food service establishments, retail supermarkets, and processing facilities. Restaurants and catering services value snake gourd for its ability to elevate Asian and ethnic dishes with its subtle flavor and appealing texture. Health-focused retailers feature it as premium fresh produce for nutrition-conscious shoppers, while food processing operations incorporate it into canned, frozen, and prepared meal solutions. Dietary and wellness programs utilize it for low-calorie menu planning, and international trade businesses leverage its organic certification to access global markets seeking quality agricultural products with verified credentials. We emphasize reliability and consistent quality to meet specific business requirements, offering dependable bulk packaging solutions and secure supply chain management. Our snake gourd receives careful handling from harvest through shipment, maintaining optimal freshness and extending shelf life for distributors and wholesalers. This commitment to excellence ensures that businesses receive a product that enhances their offerings and satisfies end-customer expectations. The nutritional composition, featuring substantial calcium and phosphorous content with minimal energy value, aligns with contemporary health trends and adds measurable value to various food products across market segments. Key Features: - Certified organic cultivation ensuring chemical-free quality produce - Fresh harvest with vibrant green color and firm texture maintenance - High moisture content at 95gm ideal for diverse culinary applications - Low energy profile with only 18 Ecals per standard serving - Rich mineral content including calcium 26mg and phosphorous 20mg Benefits: - Organic certification provides market differentiation and consumer trust - Fresh quality with high moisture ensures superior culinary performance - Nutritional profile supports health-focused product positioning - Low calorie content meets dietary and wellness program requirements - Reliable supply chain ensures consistent product availability
Specifications
| Attribute | Value |
|---|---|
| Type | Snake Gourd |
| Cultivation Type | Organic |
| Style | Fresh |
| Color | Green |
| Rank | Species |
| Family | Cucurbitaceae |
| Genus | Trichosanthes |
| Energry(Ecals) | 18 |
| Moisture(gm) | 95 |
| Protein(gm) | 0 |
| Carbohydrates(gm) | 3 |
| Calcium(mg) | 26 |
| Phosphorous(mg) | 20 |
| Flowering | Spring |
| Additional Information | |
|---|---|
| Country of Origin | India |
| Customisable | No |
Application
Snake gourd serves as a versatile ingredient across multiple culinary traditions, particularly in Asian cuisines where its mild flavor and high moisture content enhance stir-fries, curries, soups, and stews. The vegetable maintains excellent texture through various cooking methods while delivering essential nutrients, making it perfect for modern dietary preferences focused on low-calorie, mineral-rich food options that appeal to health-aware consumers and professional kitchens alike. Food processing industries extensively utilize snake gourd for ready-to-cook meals, canned vegetables, and health-focused product lines due to its nutritional profile and adaptability. Its low-calorie composition with significant calcium and phosphorous content meets specific dietary requirements in vegan, diabetic, and weight management segments, providing manufacturers with a valuable ingredient for creating products that target growing health-conscious consumer markets globally. - Stir-fries and sautés in restaurant and food service operations - Traditional curries and soups in ethnic cuisine preparation - Health-conscious and diet-specific meal programs - Ready-to-eat and frozen food manufacturing - Fresh produce retail and wholesale distribution
Trade Details
| Available Stock | In stock |
| Sample Availability | No |
Payment Terms
| Payment Terms |
|
Company Profile
Alaya Exports, Tamil Nadu
Tamil Nadu, India
Tamil Nadu, IndiaFood & Agriculture•Distributor / WholesalerImporter / Exporter
Factory Details
Factory SizeBelow 1000 sqm
Annual Production Capacity0
Main Markets
Eastern Asia
Organic Fresh Snake Gourd High Moisture Calcium Phosphorous
Premium organic fresh snake gourd with high moisture content and rich calcium phosphorous nutrients. Ideal for culinary applications requiring reliable, nutrient-dense gourds for health-conscious markets worldwide.
Min. Order Quantity: 5 Kilogram
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Alaya Exports
Tamil Nadu, India
Tamil Nadu, IndiaFood & AgricultureDistributor / Wholesaler
