Chilli Powder Production – Used to produce naturally coloured chilli powder.
Masala Manufacturing – Added to Indian spice and masala blends.
Food Colouring – Valued for imparting an attractive red colour to food preparations.
Curries & Gravies – Used to enhance colour and flavour in various dishes.
Pickle Preparation – Used in different varieties of Indian pickles.
Sauces & Seasonings – Suitable for sauces, chutneys, seasoning mixes, and condiments.
Food Processing – Used by spice processors, food manufacturers, restaurants, and commercial kitchens.
