Garlic Powder is produced from fresh, high-quality garlic cloves that are dehydrated and finely ground to preserve their natural pungency and flavor. It serves as a convenient substitute for fresh garlic, offering longer shelf life and ease of use.Widely used in households and food industries, it enhances the taste of dishes such as curries, sauces, soups, marinades, and snacks. Its fine texture ensures even mixing and consistent flavor distribution.Processed under hygienic conditions, this powder is free from impurities and suitable for regular consumption. It is also commonly used in spice blends, ready-to-eat foods, and seasoning mixes.
| Attribute | Value |
|---|---|
| Form | Fine powder |
| Raw Material | Fresh garlic |
| Color | Off-white to light yellow |
| Flavor | Strong, pungent garlic taste |
| Additional Information | |
|---|---|
| SKU | 1 |
| Country of Origin | India |
| Customisable | No |
| Production Lead Time | 4-7 Days |
| Available Stock | In Stock |
| Sample Availability | No |
| Shipping Internationally | No | |
| Methods |
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| IncoTerms |
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| Port of Dispatch | ||
| Packaging Type | -- | |
| Units per Package | -- | |
| Barcode / HSN / GTIN / UPC | ||
| Dispatch Lead time | Ships in 7 Days |

Dehydrated garlic powder is made from fresh garlic that has been dried and ground into a fine powder, preserving its flavor and nutrients.
You can use dehydrated garlic powder as a seasoning for sauces, soups, marinades, dressings, or any dish where you want to add garlic flavor without the moisture of fresh garlic.
Yes, dehydrated garlic powder is naturally gluten-free. However, always check the packaging for potential cross-contamination if you have severe allergies.
When stored in a cool, dry place in an airtight container, dehydrated garlic powder typically has a shelf life of about 2-3 years.
Currently, we accept only credit and cheque payments for orders. Other payment methods are not available at this time.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.