Our Cooling Conveyor and Stacking Machine represents advanced food handling technology specifically engineered for biscuit manufacturing operations. Built with modular 2.5-meter segments that connect to form your required length, this system ensures seamless integration into existing production lines. The supporting side channels are fabricated from durable 3mm thick M.S. sheet, while idle rollers are strategically spaced at 750mm apart in the conveying direction and 1700mm on the return path. Each 48mm diameter roller is mounted on 6004 ZZ deep groove ball bearings and features grinding finish with hard chrome plating for superior hygiene and longevity. This meticulous engineering creates a system that maintains product integrity while meeting strict sanitation standards required in modern food production.

This machine serves the food processing industry, specifically commercial bakeries and biscuit manufacturing facilities that require precise handling of oil-sprayed products. Its design directly addresses practical challenges faced in high-fat biscuit production, where oil dripping from cloth due to friction against tie angles can compromise both product quality and workspace cleanliness. By replacing all tie angles with additional idle rollers, we've created a solution that minimizes oil contamination while maintaining optimal hygiene conditions throughout the production area. The system is particularly valuable for manufacturers producing premium biscuits where appearance, texture, and consistency are critical to maintaining product quality and customer satisfaction in competitive markets.

The business value of this cooling conveyor lies in its reliability, operational efficiency, and long-term performance. Drive drums feature two 220mm diameter units with surface projections to minimize slippage, and can be covered with friction grip rubber tape for additional traction. Manual tensioning and tracking systems provide straightforward maintenance and adjustments. You can rely completely on the integrated feeder table to stack oil-sprayed biscuits without requiring excessive travel after spraying, which reduces product damage and maintains quality. This investment pays dividends through reduced downtime, lower maintenance costs, and consistently higher output quality that meets modern food safety standards while improving overall production efficiency.

Key Features:
- Modular 2.5-meter construction allows customizable length configurations
- Idle rollers spaced at 750mm conveying and 1700mm return on 6004 ZZ bearings
- Hard chrome plated 48mm diameter rollers for hygienic operation
- Dual 220mm drive drums with anti-slip projections or friction grip tape
- Replacement of tie angles with idle rollers to prevent oil contamination

Benefits:
- Customizable length adapts to various production line configurations
- Hygienic design meets food safety standards and simplifies cleaning
- Reduced oil contamination maintains workspace cleanliness and product quality
- Reliable performance minimizes downtime and maintenance requirements
- Improved product handling preserves biscuit quality and appearance