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Sambhar Masala

Sambhar masala: orange-red in colour with mixed flavour of fenugreek, roasted dal and asafoetida. usageppcations: add the "sip. . . Aaah! Mmmm! " experience to the mouth-watering south-indian essential of dining.

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Sambhar masala: orange-red in colour with mixed flavour of fenugreek, roasted dal and asafoetida. usageppcations: add the "sip. . . Aaah! Mmmm! " experience to the mouth-watering south-indian essential of dining. . . Sambar! Gives the sambar its typical flavour and reddish colour. Can be used for various types of sambar. packaging: 1 kg, 200 gm, 100 gm, 50 gm (box), 50 gm (jar), 15gm (box) and value pack spices used: turmeric, black pepper, fenugreek, curry leaves, cumin, coriander, chil, cassia, asafoetida.

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