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Garam Masala

Garam masala: the old faithful - a quintessal element of every kitchen's armoury. light own in colour, with the hotness of black pepper and clove. . . And the flavour of star anise and fennel.

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Garam masala: the old faithful - a quintessal element of every kitchen's armoury. light own in colour, with the hotness of black pepper and clove.  And the flavour of star anise and fennel. usageppcations: use it to infuse a nice colour, hotness and flavour to recipes ke rajmah and other mixed-vegege dishes. packaging: 1 kg, 200 gm, 100 gm, 50 gm (box), 50 gm (jar) and 15gm (box) spices used: star anise, black pepper, chen, indian bay leaf, fennel, cumin, coriander, clove, chil, cassia, caraway, black cardamom.

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