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Buttermilk

Composition: Fat Minimum 80.0% Moisture Maximum 16.0% Salt Maximum 2.5% curd Maximum 1.5% Special Features: It pasteurized unsalted butter is derived from clean and wholesome cream obtained from the milk of cows.

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Composition: Fat Minimum 80.0% Moisture Maximum 16.0% Salt Maximum 2.5% curd Maximum 1.5% Special Features: It pasteurized unsalted butter is derived from clean and wholesome cream obtained from the milk of cows .The butter contains no preservatives

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