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Description
Our premium organic soft wheat sets the standard for food manufacturers requiring consistent quality and reliable performance. Grown through organic farming methods, this wheat fea...
Our premium organic soft wheat sets the standard for food manufacturers requiring consistent quality and reliable performance. Grown through organic farming methods, this wheat features minimum 11% protein content and 24% wet gluten, ensuring excellent dough elasticity and superior baking characteristics. With maximum moisture content of 13% and minimal foreign material at 3% max, it delivers clean, stable raw material that minimizes processing challenges. The soft texture and fresh quality make it particularly suitable for diverse food applications, from specialty breads to industrial-scale bakery production. Each batch maintains consistent test weight of 78 kg/hl and maximum 3% broken grains, ensuring predictable performance in automated food processing systems. The food processing industry depends on this high-quality wheat across multiple manufacturing sectors. Commercial bakeries value its consistent gluten strength for uniform loaf volume and texture in mass production settings. Pasta manufacturers appreciate its ability to maintain structural integrity during extrusion and drying processes. Biscuit and cookie producers benefit from its balanced protein content that creates the ideal texture balance. Breakfast cereal manufacturers rely on its nutritional profile and processing characteristics for various cereal types. The organic certification meets growing market demand for clean-label products while maintaining the functional requirements of industrial food production, making it suitable for both conventional and specialty food manufacturing operations. Businesses selecting our wheat gain substantial value through reduced production variability and enhanced end-product quality. The reliability of consistent specifications minimizes recipe adjustments and production downtime, directly improving operational efficiency. Organic certification provides access to premium market segments without compromising technical performance. With loadability of 24 metric tons per 20ft container and flexible packing options of 50kg bags or bulk, we ensure cost-effective logistics and storage solutions. The nutritional benefits, including 19% iron, 20% vitamin B-6, and 36% magnesium content, add value to finished products while meeting consumer demand for healthier options. Zero cholesterol and controlled carbohydrate profile further enhance its appeal for health-conscious product development. Key Features: - Minimum 11% protein content ensuring strong dough formation - Organic cultivation meeting international certification standards - Maximum 3% foreign material providing clean processing characteristics - Minimum 24% wet gluten content for superior elasticity and rising properties - Soft texture and fresh quality ideal for diverse food applications Benefits: - Consistent quality reduces production variability and improves efficiency - Organic certification meets clean-label consumer demands - Reliable specifications minimize recipe adjustments and downtime - Superior nutritional profile enhances finished product value - Cost-effective bulk packaging and shipping options available
Specifications
| productDetailPage.specification.attribute | productDetailPage.specification.value |
|---|---|
| Cultivation Type | Organic |
| Packaging | Bulk |
| Style | Fresh |
| Texture | |
| Type | Wheat |
| Certification | |
| Protin | 11 % Min |
| Foreign Material | 3 % Max |
| Wet Gluten | 24 % Min |
| Moisture | 13 % Max |
| Broken | 3 % Max |
| Test Weight | 78 kghl |
| Packing | 50 Bag/Bulk |
| Loadability | 24 Mt in 20ft Container |
| Usage | Foods |
| Calcium | 3% |
| Iron | 19% |
| Vitamin B-6 | 20% |
| Magnesium | 36% |
| Cholesterol | 0% |
| Potassium | 12% |
| Total Carbohydrate | 23% |
| Cultivation Type | Organic |
| Texture | Soft |
| Style | Fresh |
| Additional Information | |
|---|---|
| Country of Origin | India |
| Customisable | No |
Application
This high-protein organic wheat delivers consistent performance for food manufacturing with superior gluten content and soft texture. It creates elastic doughs that rise perfectly, ensuring uniform results in large-scale production environments. Strict quality control guarantees minimal foreign material and broken grains, providing clean raw material that reduces processing time and industrial waste. Commercial bakeries, pasta manufacturers, biscuit producers, breakfast cereal factories, and snack food manufacturers rely on this wheat for its reliable performance. The nutritional profile with essential vitamins and minerals supports health-focused product development while organic certification meets clean-label demands. Its functional characteristics work efficiently with industrial food processing equipment for consistent output quality. - Commercial bread production for retail and food service distribution - Industrial pasta manufacturing for various dried and fresh pasta types - Large-scale bakery operations producing cakes, pastries, and biscuits - Breakfast cereal production including flakes, puffs, and granola - Health-focused food manufacturing for organic and nutrient-enhanced products
Trade Details
| Available Stock | In stock |
| Sample Availability | No |
Payment Terms
| Payment Terms |
|
Company Profile
Raj Exim, Tamil Nadu
Tamil Nadu, India
Tamil Nadu, IndiaConstruction•Distributor / WholesalerImporter / Exporter
Factory Details
Factory SizeBelow 1000 sqm
Annual Production Capacity0
Main Markets
North America
Northern Europe
South America
Mid East
Southern Europe
Eastern Europe
Western Europe
Africa
Quality & Certification
It is the high quality standard followed by us that has helped us to establish our distinct identity in the face of stiff global competition. We are fortunate to be associated with vendors/manufacturers that identify with our high standards.
It is the high quality standard followed by us that has helped us to establish our distinct identity in the face of stiff global competition. We are fortunate to be associated with vendors/manufacturers that identify with our high standards. It is the high quality standard followed by us that has helped us to establish our distinct identity in the face of stiff global competition. We are fortunate to be associated with vendors/manufacturers that identify with our high standards.
It is the high quality standard followed by us that has helped us to establish our distinct identity in the face of stiff global competition. We are fortunate to be associated with vendors/manufacturers that identify with our high standards. It is the high quality standard followed by us that has helped us to establish our distinct identity in the face of stiff global competition. We are fortunate to be associated with vendors/manufacturers that identify with our high standards.
It is the high quality standard followed by us that has helped us to establish our distinct identity in the face of stiff global competition. We are fortunate to be associated with vendors/manufacturers that identify with our high standards. It is the high quality standard followed by us that has helped us to establish our distinct identity in the face of stiff global competition. We are fortunate to be associated with vendors/manufacturers that identify with our high standards.
It is the high quality standard followed by us that has helped us to establish our distinct identity in the face of stiff global competition. We are fortunate to be associated with vendors/manufacturers that identify with our high standards. It is the high quality standard followed by us that has helped us to establish our distinct identity in the face of stiff global competition. We are fortunate to be associated with vendors/manufacturers that identify with our high standards.
It is the high quality standard followed by us that has helped us to establish our distinct identity in the face of stiff global competition. We are fortunate to be associated with vendors/manufacturers that identify with our high standards. Organic Wheat Bulk Fresh High Protein For Food Manufacturing
Organic soft wheat with 11% min protein and 24% min wet gluten for food manufacturing. Premium bulk wheat ideal for bread, pasta, and bakery production with reliable quality and efficient shipping.
Min. Order Quantity: 1 Kilogram
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Raj Exim
Tamil Nadu, India
Tamil Nadu, IndiaConstructionDistributor / Wholesaler
