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Packed with a rich and intense aroma, Strong Aroma Asafoetida 500 Gram brings authentic flavour to every recipe with minimal usage. Its finely processed powder blends effortlessly into hot oil or ghee, releasing a distinctive fragrance that enhances the taste of dals, curries, gravies, and traditional spice preparations. Hygienically packed to preserve freshness and purity, the product maintains its quality throughout its shelf life. The 500-gram pack is an economical choice for restaurants, catering services, food manufacturers, and bulk cooking applications. Consistent quality, strong flavour, and long-lasting freshness make it a preferred seasoning for both commercial and domestic kitchens.
| Attribute | Value |
|---|---|
| Product Name | Strong Aroma Asafoetida 500 Gram |
| Product Type | Asafoetida (Hing) |
| Net Weight | 500 Gram |
| Form | Powder |
| Ingredient Type | Premium Asafoetida Blend |
| Flavour | Strong & Authentic |
| Aroma | Intense and Long-Lasting |
| Colour | Light Brown |
| Packaging Type | Airtight Container / Pouch |
| Additional Information | |
|---|---|
| Country of Origin | India |
| Customisable | No |

It is used to enhance the flavour and aroma of Indian dishes such as dals, curries, sambar, rasam, pickles, and spice mixes.
Yes, it is ideal for restaurants, hotels, catering services, and food processing units due to its larger quantity.
Store it in an airtight container in a cool, dry place away from direct sunlight and moisture.
Only a small pinch is needed to impart a rich aroma and authentic flavour to most dishes.
The product generally has a shelf life of 12 to 24 months when stored under recommended conditions.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.