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Sorbic acid is a natural organic compound renowned for its effective preservative properties against mold, yeast, and fungi. First isolated from unripe rowan berries, it appears as...
Sorbic acid is a natural organic compound renowned for its effective preservative properties against mold, yeast, and fungi. First isolated from unripe rowan berries, it appears as a colorless solid that is slightly soluble in water and sublimes readily. This makes it a cornerstone in preserving perishable goods across various industries. Its natural origin and non-toxic profile align with modern consumer demands for clean-label and sustainable ingredients, ensuring product integrity without compromising safety or quality. The chemical formula C6H8O2 and high purity guarantee consistent performance, making it a reliable choice for manufacturers seeking dependable preservation solutions.

This preservative is extensively utilized across multiple industries, including food and beverages, pharmaceuticals, and personal care. In the food sector, it is applied in products like cheeses, baked goods, wines, and fruit juices to prevent spoilage and extend shelf life. The pharmaceutical industry relies on sorbic acid to maintain the stability of syrups, tablets, and topical formulations, while personal care products such as creams and lotions use it to avoid microbial contamination. Its versatility and efficacy in acidic environments make it indispensable for manufacturers aiming to meet stringent regulatory standards and ensure consumer safety across diverse applications.

Businesses benefit from sorbic acid due to its reliability, cost-effectiveness, and ability to enhance product longevity without altering taste, odor, or appearance. Its high purity and consistent performance reduce waste and support sustainable operations, providing a competitive edge in markets where quality and safety are paramount. The natural composition ensures compatibility with organic and clean-label trends, meeting evolving consumer expectations. This reliability makes sorbic acid a trusted choice for buyers seeking to maintain brand reputation and deliver safe, high-quality products to their customers.

Key Features:
- Natural organic compound derived from plant sources, ensuring safety and compatibility with clean-label products.
- Effective against mold, yeast, and fungi, providing broad-spectrum preservation.
- Slightly soluble in water and sublimes readily, facilitating easy integration into various formulations.
- Chemical formula C6H8O2, with high purity and stability for consistent performance.
- Colorless and odorless, preserving the aesthetic and sensory qualities of end products.

Benefits:
- Extends product shelf life significantly, reducing waste and supporting sustainability.
- Maintains product safety by inhibiting microbial growth without toxic effects.
- Preserves original taste, odor, and appearance of products without alteration.
- Cost-effective solution requiring low concentrations for efficient preservation.
- Versatile application across food, beverage, pharmaceutical, and personal care industries.

Specifications

Additional Information
Country of OriginIndia
CustomisableNo

Application

Sorbic acid is widely used as a preservative in the food and beverage industry to prevent spoilage from mold, yeast, and fungi. It is effective in acidic products like cheeses, baked goods, wines, and fruit juices, helping manufacturers maintain freshness and comply with food safety standards. Its versatility also extends to personal care and pharmaceutical products where microbial stability is critical for quality and consumer safety.

This preservative is valued for its non-toxic nature and efficiency at low concentrations, making it a preferred choice for organic and clean-label product formulations. Industries rely on sorbic acid for its ability to extend shelf life without altering taste, odor, or appearance, supporting sustainable production by reducing food waste and ensuring consistent product quality across batches.
- Prevents mold growth in baked goods like bread and cakes, extending freshness.
- Used in dairy products such as cheese and yogurt to inhibit yeast and fungi.
- Preserves wines and fruit juices by controlling fermentation and spoilage.
- Applied in personal care items like creams and lotions to prevent microbial contamination.
- Enhances shelf life in pharmaceutical syrups and tablets ensuring product safety.

Trade Details

Available StockIn stock
Sample AvailabilityNo

Payment Terms

Payment Terms
  • Custom Terms (manual entry)

Company Profile

All India Drug Supply Co.
All India Drug Supply Co., Maharashtra
Verified
IndiaMaharashtra, India
ManufacturerDistributor / WholesalerImporter / Exporter
Factory Details
Factory SizeBelow 1000 sqm
Annual Production Capacity0
Main Markets
Domestic

Natural Sorbic Acid Food Preservative For Mold Yeast Fungi Growth Inhibition

Natural Sorbic Acid food preservative inhibits mold, yeast, and fungi growth. Ideal for food, beverage, and pharmaceutical industries, ensuring product safety and extended shelf life with high purity and reliability.

Min. Order Quantity: 1 units

Shipping

Shipping fee and delivery date to be negotiated. Contact supplier now for more details.

All India Drug Supply Co.
Verified
IndiaMaharashtra, India
Manufacturer

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