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Experience the authentic taste of South India with NV Aroma House's Rasam Spice Powder. This 50g mix is crafted to elevate your culinary creations, bringing rich flavors and aromas directly to your kitchen. Perfect for bulk procurement!
| Attribute | Value |
|---|---|
| Product Type | Spice Powder |
| Category | Masala & Spices |
| Weight | 50g |
| Cuisine Type | South Indian |
| Flavor Profile | Tangy & Spicy |
| Ingredients | Spices & Herbs |
| Form | Powder |
| Packaging Type | Pouch |
| Shelf Life | 9-12 Months |
| Diet Type | Vegetarian |
| Usage | Rasam Preparation |
| Processing | Ground & Blended |
| Additional Information | |
|---|---|
| SKU | 1 |
| Country of Origin | India |
| Customisable | No |
| Production Lead Time | 4-7 Days |
| Available Stock | In Stock |
| Sample Availability | No |
| Shipping Internationally | No | |
| Methods |
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| IncoTerms |
| |
| Port of Dispatch | -- | |
| Packaging Type | -- | |
| Units per Package | -- | |
| Barcode / HSN / GTIN / UPC | -- | |
| Dispatch Lead time | Ships in 7 Days |

Rasam Spice Powder typically contains a blend of spices such as coriander, cumin, black pepper, and dried red chilies. The specific mix may vary by brand.
To make Rasam soup, dissolve 1-2 teaspoons of the spice powder in water along with tamarind paste or lemon juice and simmer it with tomatoes and other vegetables for flavor.
Yes, Rasam Spice Powder is generally made from plant-based ingredients and is suitable for vegetarians.
You can use Rasam Spice Powder primarily for making Rasam soup but it can also be added to curries, lentil dishes, or used as a seasoning for various South Indian recipes.
No, currently we only accept payment via cheque or cash for this product.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.