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Pepper – Freshly Ground Black Pepper for Culinary and Spice Applications is produced from premium-quality, mature peppercorns that are carefully cleaned, sun-dried, and finely ground to preserve their natural oils, strong aroma, and bold flavor. Renowned for its sharp heat and distinctive earthy notes, black pepper enhances the taste and depth of a wide range of dishes including curries, soups, gravies, marinades, stir-fries, salads, and spice blends.Beyond its culinary value, black pepper is traditionally appreciated for its digestive and wellness-supporting properties, making it a staple ingredient in everyday cooking. Hygienically processed and securely packed to maintain freshness, potency, and long shelf life, this freshly ground black pepper is suitable for households, restaurants, catering services, and food manufacturing units seeking consistent quality and authentic flavor.
| Attribute | Value |
|---|---|
| Weight | 500g |
| Shelf Life | 24 months |
| Pack Size | 100g |
| Storage Temperature | 25°C |
| PH Level | 6.0-7.5 |
| Additional Information | |
|---|---|
| SKU | 1 |
| Country of Origin | India |
| Customisable | No |
| Production Lead Time | 4-7 Days |
| Available Stock | In Stock |
| Sample Availability | No |
| Shipping Internationally | No | |
| Methods |
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| IncoTerms |
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| Port of Dispatch | ||
| Packaging Type | -- | |
| Units per Package | -- | |
| Barcode / HSN / GTIN / UPC | ||
| Dispatch Lead time | Ships in 7 Days |

We provide a variety of pepper options including black, white, green, and red pepper.
Our pepper is sourced from reputable suppliers and undergoes strict quality control processes to ensure it meets high standards.
Yes, we offer bulk purchasing options for our pepper products. Please contact us for pricing and availability.
We accept payments via cheque, cash, or demand draft.
We carry both organic and conventionally grown varieties, so please check the product details for specific information.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.