The Mango Pulp Boiling Kettle is a specialized equipment designed for the efficient boiling and concentration of mango pulp and puree in food processing operations. This steam-jacketed kettle features advanced technology to ensure uniform heating, preserving the natural attributes of fruits during processing.

- Constructed from durable Stainless Steel SS304 with optional SS316 for enhanced corrosion resistance.
- Utilizes indirect jacket heating method for even cooking, preventing scorching and maintaining flavor integrity.
- Equipped with a gear motor driven agitator to ensure consistent texture by eliminating hot spots throughout the batch.
- Operates in a semi-automatic mode suitable for batch production, enhancing efficiency in industrial environments.

This versatile kettle not only excels at processing mango pulp but can also handle other viscous products such as jams, sauces, ketchups, and chutneys. It is an essential asset for fruit processing plants looking to achieve standardized quality across their product lines while ensuring hygienic preparation methods.